Jaggery is a Healthier Replacement for White Sugar for People who are Diabetic. Even Though the Calorie Difference is Marginal, the Body’s Response to Jaggery is more Beneficial Unlike White Sugar. About 70% of the World’s Jaggery is Produced in India and we can Proudly say that the Jaggery produced at Bamel Gruh Udyog is one of the Most Pure and Chemical Free Jaggery available in India. The quality of jaggery turns out superior because of the mostly pure water table replenished by the river Narmada. Another factor for a distinguished taste is the mineral rich soil which needs no fertilizers to produce any crop. The air in this area boasts of a very healthy AIr Quality Index(AQI) which has a very good effect on our farms produce. This Jaggery Will Not Spoil Heated Milk or Tea and Can be Easily Used as a Substitute for White Sugar.