Description

Pure Desi Ghee Jaggery 5gm Cubes is a luxurious and wholesome twist on traditional jaggery, crafted with purity and tradition at Bamel Gruh Udyog. This unique creation blends the natural sweetness of pure jaggery with the rich aroma and nourishing goodness of pure desi ghee. Each 5-gram cube melts effortlessly in the mouth, offering a warm, comforting taste that reminds you of authentic Indian homemade sweets.

Made from 100% natural ingredients, our Pure Desi Ghee Jaggery contains no chemicals, no artificial colors, and no additives. Prepared using traditional methods from concentrated sugarcane juice, it naturally retains essential minerals like calcium, magnesium, potassium, manganese, and zinc—nutrients that help strengthen bones, support digestion, and enhance overall health. The addition of pure desi ghee enhances its flavor while providing healthy fats known for boosting immunity, improving gut health, and aiding nutrient absorption.

This special jaggery variant is more than a sweet treat—it’s a superfood combination. Jaggery helps purify the blood, boosts energy, and supports the digestive system, while desi ghee adds warmth, nourishment, and a soothing effect on the body. Together, they make a perfect traditional blend that is beneficial during winters, after meals, or whenever you crave a pure, wholesome indulgence.

Pure Desi Ghee Jaggery 5gm Cubes can be enjoyed as a post-meal dessert, a natural digestive, or a sweet addition to warm milk, tea, or Indian desserts. Its cube form ensures perfect portion control and convenience, making it ideal for both adults and children. The rich, aromatic taste and soft texture make every bite feel like a traditional Indian mithai—simple, pure, and comforting.

At Bamel Gruh Udyog, we proudly follow age-old traditional methods, ensuring every product is made with zero chemicals, zero adulteration, and zero compromise. Our production plant is situated in Narsinghpur, Madhya Pradesh, a region celebrated for producing the finest quality jaggery and jaggery powder—popularly known as “Kareli Ka Gurh.”